Weight converter cups to grams flour

Click on the following links to convert grams to cups. For a specific volume, the quantity or weight of liquids such as water, milk, soy sauce and of dry ingredients such as granulated sugar or salt are pretty consistent because their density is invariable. Unfortunately, measuring other dry ingredients such as flour and bulk foods such as shredded cheese or chopped vegetables with a cup is not as precise, since those ingredients can be compressed to a variable degree.

Calculator for converting all-purpose flour, plain flour, flour-type 00, self-raising flour, rye flour, wholemeal and whole grains flour types. Conversions from weight and dry volume scales for baking recipes. Then convert the measurements units into grams g, cups, ounces oz, pounds lb, quarts gt, tablespoons. You may enter whole numbers, decimals or fractions ie: 7, If a bag of whole wheat or wholemeal flour from the local shop tells you that the weight of one quarter of a cup is 30 grams and that makes it 4.

For these reasons, a food scale is the preferred way to measure flour when cooking, rather than a cup or tablespoon. Cups and grams are both units used to measure flour. Keep reading to learn more about each unit of measure. The cup is a commonly used unit to measure flour volume. One cup of flour is equal to 16 tablespoons. The cup is a US customary unit of flour. Here are some instructions for how to enable JavaScript in your browser.

Popup calculator Copy a link to this page Print this page Email a link to this page Scroll up to form What does this mean? Quick Search:. Cooking Ingredient: Please choose a cooking ingredient.

A density is required for converting between cups and grams, as some ingredients are denser than others. Click 'add own' to use your own density figure.